Good Food Month

As the weather is finally warming up, Sydney’s Good Food Month in Hyde Park is where you need to be! Come down and enjoy a delicious program of good food experiences.

WATCH VIDEO NOW - This year, Sydney’s Good Food Month will celebrate 20 years. Held throughout October, this flavour filled and talent packed program will shine a light on the influential chefs and restaurants that have helped shape Australia’s culinary landscape. 

From the 4th to the 21st of October, the highly anticipated Night Noodle Markets will return to Hyde Park. Make sure you get down there early and bring cash. We also recommend bringing your own picnic blanket, as seating is limited. There will be over 30 stalls to choose from, so make sure you do a lap first to make sure you don’t miss one of your favourites.  

This spring will also see the return of the Hyde Park Palms, Good Food Month’s inspiring and vibrant pop-up restaurant, located right in the heart of Hyde Park North. The custom-made Palm Springs inspired restaurant will play host to conversations with Australian culinary masters including Neil Perry, Bill Granger, Christine Manfield, Stephanie Alexander and Ross Lusted, along with many other international food talents. There will also be a celebration of Australia’s women of cooking influence, a flavour-packed pasta battle, and a vegan Italian feast to enjoy.

We have no doubt that during this delicious and well-loved month; Sydney will be blazing with smells, sights and the sound of over 30 flaming stalls to enjoy. For further details on the event, check out the Good Food Month website.